| Pub Starters | |
| Soup with a roll: | R38
|
| (Freshly made from seasonal produce) | |
| Crab cakes: | R45
|
| (Our traditional recipe with salad & sweet chili sauce) | |
| Smoked salmon pots: | R45
|
| Vegetable spring rolls (V): | R45
|
| Traditional Pub Meals | |
| Chicken BLT Wrap with mayo on the side: | R55
|
| Linguine with cherry tomatoes and goats cheese: | R55
|
| Cottage pie with vegetables and gravy: | R70
|
| Lamb liver, bacon & onions, served with chunky mash and gravy: | R55
|
| Durban Lamb Curry with basmati rice, poppadoms and sambals: | R85
|
| Moroccan-style lamb shoulder: | R85
|
| (Slow roasted and served with chunky mash and gravy) | |
| Sticky pork ribs served with chips: | R85
|
| Belvidere's famous bobotie, with yellow rice and fruit chutney: | R75
|
| Bangers & mash: | R55
|
| Famous Bell Pies... served with chips, mash, salad or vegetables | |
| - Chicken & mushroom | R60
|
| - Steak | R65 |
| Grills | |
| Bell burger: | R55
|
| (180g pure beef patty with bacon, lettuce, tomato, cheese & balsamic onions) | |
| Grilled chicken in panini with mushroom and blue cheese | R65
|
| Courgette and feta burger with spicy tomato relish: | R45
|
| 250g Rib-eye steak: | R90
|
| 250g Sirloin steak: | R95
|
| 250g Beef fillet: | R110
|
| *Add a slice of cheese or an egg | R5 |
| SEAFOOD | |
| Our famous beer-battered Fish & chips, served with coleslaw and tartare sauce: | R60
|
| Calamari strips, dusted with our secret spice and served with rice, salad or chips and tartare sauce: | R60
|
| Salads, sandwiches & omelettes | |
| Roasted sweet potato with pecan & maple (v) | R50
|
| Cobb salad with grilled chicken, bacon, hard-boiled egg, blue cheese and avo: | R50
|
| Peri peri chicken, with tomato & onion salad: | R60
|
| Home-smoked trout with baby potato salad: | R50
|
| Spicy pear and goats cheese salad: | R40
|
| Greek salad (v): | R40
|
| Green salad (v): | R35
|
| Sandwiches | R40
|
| Choose your filling: Ham, cheese, tomato, chicken mayo, salami, smoked beef, mozzarella, fried egg & bacon. | |
| Toasted or not, on ciabatta, rye, white brown or whole-wheat bread served with chips & coleslaw | |
| Omelettes | R45
|
| Choose any three fillings: Ham, bacon, mozzarella, cheddar, mushrooms, tomato, & fried onions | |
| Served with salad or chips | |
| Bell Desserts | |
| Fruit salad & ice-cream: | R35
|
| Crème brûlée: | R35
|
| Traditional malva pudding: | R35
|
| Bake of the day: | R35
|
| Baked cheesecake: | R35
|
| Waffles & syrup: | R35
|
| Chocolate brownie: | R35
|
| Ice-cream & choc sauce: | R25 |
| Breakfast (served until 12 noon) | |
| The Healthy Option: | R40
|
| Fruit salad, muesli, yoghurt and honey | |
| Breakfast Basics: | R40
|
| 2 eggs fried or scrambled, bacon, toast and preserves | |
| Belvidere Breakfast: | R55
|
| Bacon, sausage, tomato, mushrooms and two eggs, fried or scrambled, toast and preserves | |
| Cheesy French Toast: | R30
|
| Served with ham and grilled tomato | |
| Eggs Benedict: | R45
|
| Flapjacks with ham, spinach and topped with poached eggs and hollandaise sauce | |
| Duthie's Omelette: | R45
|
| 3-egg open omelette with bacon, tomato, spinach, mushrooms and cheese | |
| Bottomless pots of tea or filter coffee: | R15
|
| Fresh fruit juice: | R12 |