| To Start | |||
| Fresh oysters served with traditional accompaniments | R17 each
- with red salsa | R18 each
| |
| Seasonal soup bowl | R37
| ||
| Green salad | R30
| ||
| Prawn & melon salad, with poppy seed,pinenuts & parmesan | R60
| ||
| Smoked ostrich carpaccio with caramelized onion & blue cheese tartlet & toasted walnuts | R55
| ||
| Butternut souffle with creamy Thai-spiced dressing & fried rocket | R40
| ||
| Chicken livers with pickled mushroom salad | R40
| ||
| Seared scallops with gingered soy reduction, butter, Chinese vermicelli pasta & shredded greens | R65
. Goats cheese & beetroot risotto with paprika oil & charred cherry tomatoes | R55
. Smoked salmon trout with red onion, caperberry & smoked white balsamic vinegar | R65
|
| To Follow | |||
| Pepper rolled rib-eye steak - with chive mashed potato and red wine reduction | R90
| ||
| Grilled eland fillet, with chateau potatoes, turned vegetables and red wine jus | R95
| ||
| Lamb rib chops with garlic fondant potatoes, asparagus & rosemary gravy | R95
| ||
| Honey-glazed pork neck with shredded vegetables & whole mustard risotto | R85
| ||
| Slow-cooked springbok potjie with tumeric samp | R85
. Palm sugar-glazed duck breast with wild mushroom & vegetable spring roll & white chocolate & chili sauce | R100
| |
| Grilled fillet steak - 200g served with potato wedges & a sauce of your choice | R100
| ||
| Grilled linefish with tempura green beans, confit of peppers & gremolata sauce | R90
| ||
| Sole baked in coconut, with fennel, celery & pickled cucumber | R95
. 6 Tiger prawns with warm aubergine & red pepper salad on African peanut broth | R150
. 6 Tiger prawns plainly grilled with leemon & garlic butter sauces | R140
|
| To Finish | ||
| Traditional malva pudding | R40
| |
| Chocolate mousse with pinenut praline & ice-cream | R37
| |
| Gratin of blueberries & lemon | R40
| |
| Tiramisu | R40
| |
| Outeniqua cheese plate | R47
| |
| White chocolate torte served with dark chocolate sauce & strawberries | R40
| |
| Amarula creme caramel - served with sliced fruits | R35
. Iced nougat with raspberry coulis | R40
|